The cost of ingredients per cocktail is just €1.00 to €1.50 - offering exceptionally attractive profit margins for your catering business. These low costs turn every cocktail machine into a goldmine.
Concrete cost examples: A mojito costs around €1.20 to make (rum, lime juice, mint syrup, soda). With a retail price of €8.90, you make €7.70 pure profit per cocktail - a margin of 86%.
Premium vs. standard: With premium spirits, the cost rises to €1.80 per cocktail, but allows retail prices of €12.90. Standard ingredients keep the costs at €0.80 and still allow sales prices of €6.90.
Purchasing advantages: You can further reduce ingredient costs by buying in bulk from spirits distributors. Our cocktail machines process all brands - you choose your favourite suppliers.
No waste: The precise dosing of our fully automatic cocktail machine completely eliminates dispensing losses. While bartenders spill 15-20%, the machine works without loss.
Comparison with the competition: Beer brings in €2-3 profit, wine €4-5. Cocktails from the machine generate €6-8 profit per drink - the highest margin of all drinks.
Calculation aid: With 50 cocktails sold daily, you generate €350 profit per day just by optimising ingredients. That's an additional €10,500 in monthly profit.
Bulk purchasing: Spirits in 5-litre containers reduce costs by a further 20%. Our cocktail machines are optimised for bulk systems.
