COCKTAIL BLOG

Four seconds, 47 calculations, 156 sensor measurements: The fascinating journey into the heart of a cocktail machine. Technology secrets revealed.

Zero waste meets zero compromise: How an automated bar 64% reduces environmental impact and 23% increases profits.

Man versus machine: the ultimate battle for the perfect bar. 6 rounds, surprising winners and a final result that changes everything.

85,000 metalheads versus 6 million Wiesn visitors: which German mega-event is better suited to cocktail automation? The surprising comparison.

Check-in becomes a pleasure: How automatic lobby bars are revolutionising the hotel industry and turning waiting times into feel-good moments.

Ruthless calculation: 248,560 euros saved in 5 years thanks to cocktail machines. The hidden bartending costs shock caterers.

Blind test in a Michelin-starred restaurant: cocktail machine versus Michelin bartender. The surprising result changes top gastronomy forever.

15 years of experience, 847 installed systems: an insider reveals the secret formulas for profitable bar automation. Unfiltered professional tips.

Here today, there tomorrow: mobile cocktail bars on wheels are revolutionising events. Premium drinks at any location, set up in 30 minutes.