The Cocktailmaker has an intelligent cleaning system that only requires 10 minutes of effort every day. The fully automatic cocktail machine cleans itself for the most part - a decisive advantage over traditional bar systems.
Daily cleaning: The automatic flushing programme starts every evening and flushes all pipes with special cleaning fluid. All your staff have to do is top up the cleaning tank - ready in 2 minutes.
Weekly deep cleansing: A 30-minute intensive clean is carried out once a week. The system guides you step-by-step through all the necessary work. Even unskilled labour can manage this without any problems.
Self-cleaning components: Pumps, valves and mixing chambers clean themselves automatically after every cocktail. This prevents flavour transfer - every drink tastes perfect.
Hygiene standards exceeded: Our cocktail machines exceed all HACCP requirements in the catering industry. Automatic cleaning is more hygienic than manual cleaning and reduces the risk of bacteria.
Compared to traditional bars: While classic bar cleaning takes 60-90 minutes a day, cocktail machines only need 10 minutes. This saves 5-6 hours of labour per week.
Reminder system: The display automatically shows which cleaning steps are due and when. Forgetting to clean is impossible - the system blocks operation until it has been properly cleaned.
Cost savings: Automatic cleaning saves 80% cleaning time and costs compared to manual bar cleaning. More time for guest service, less for cleaning.